How to Make Salt Dough Handprint Keepsake Ornament

Step-by-Step Instructions

1. 1

   In a bowl, combine 1 cup of flour and ½ cup of salt. Gradually add ¼ cup of water, mixing until a dough forms.

2. 2

   Knead the dough on a lightly floured surface until it is smooth and pliable.

3. 3

   Roll out the dough to a ½-inch thickness. Use cookie cutters to create desired shapes, such as circles.

4. 4

   Gently press your child's hand or foot into the dough to create an imprint. Remember to wash hands and feet thoroughly afterward, as flour is a raw ingredient.

5. 5

   Using a straw or skewer, carefully poke a hole near the top edge of the ornament for hanging. This step is crucial before baking.

6. 6

   Bake the ornament at 200°F (95°C) for at least 3 hours, or until it is completely dry and hardened.

7. 7

   Allow the ornament to cool for several hours before decorating.

8. 8

   Thread a ribbon through the hole to create a hanging loop for your keepsake ornament.

Frequently Asked Questions