How to Make Quick Peanut Butter Cookies — Easy Step-by-Step Guide
Discover how to make incredibly easy, melt-in-your-mouth peanut butter cookies with just five simple ingredients. Perfect for a speedy sweet treat!
Quick answer
To make quick peanut butter cookies, you need peanut butter, sugar, egg, vanilla extract, and baking soda, taking about 20 minutes. Start by mixing wet ingredients. This easy activity has 8 steps and is perfect for families with kids aged 6+.
What you need
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Step-by-Step Instructions
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a medium bowl, combine 1 cup of creamy peanut butter and 1 cup of granulated sugar.
- 3
Add 1 large egg to the bowl with the peanut butter and sugar mixture.
- 4
Stir in 1 teaspoon of vanilla extract.
- 5
Add 1/2 teaspoon of baking soda to the wet ingredients.
- 6
Mix all ingredients together until well combined and a dough forms.
- 7
Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- 8
Gently press down on each cookie ball with a fork to create a criss-cross pattern and flatten them slightly.
Tips & Troubleshooting
- 1For an extra flavor boost, add a pinch of salt to the dough if your peanut butter is unsalted.
- 2If the dough is too sticky, chill it in the refrigerator for about 15 minutes before rolling into balls.
- 3You can add chocolate chips or chopped nuts to the dough for a different texture and flavor.
- 4Bake for 8-10 minutes, or until the edges are lightly golden brown. They will continue to set as they cool.
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Frequently Asked Questions
Can I make these peanut butter cookies without eggs?
Yes, you can substitute the egg with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water, let sit for 5 minutes) or a commercial egg replacer for a vegan option.
How long do these quick peanut butter cookies last?
Store cooled cookies in an airtight container at room temperature for up to 3-4 days. They also freeze well for longer storage.
What kind of peanut butter is best for this recipe?
Creamy, commercial peanut butter (like Jif or Skippy) works best as it's already sweetened and emulsified. Natural peanut butter may require draining excess oil and can result in a slightly different texture.
Why are my peanut butter cookies spreading too much?
This can happen if your oven temperature is too low or if the dough is too warm. Ensure your oven is preheated correctly and consider chilling the dough if it's very soft.
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