How to Make Classic Peanut Butter Cookies — Easy Step-by-Step Guide
Whip up a batch of irresistible, classic peanut butter cookies with this simple recipe. Perfect for a screen-free afternoon activity the whole family will love.
Quick answer
To make classic peanut butter cookies, you need basic pantry staples and about 30 minutes. Start by creaming butter and sugar. This beginner-friendly activity has 10 steps and is perfect for families with kids aged 6+.
What you need
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Step-by-Step Instructions
- 1
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper if desired.
- 2
In a large mixing bowl, cream together the softened butter and creamy peanut butter until smooth and well combined.
- 3
Add the granulated sugar and packed light brown sugar to the bowl. Beat until the mixture is light and fluffy.
- 4
Beat in the two large eggs, one at a time, ensuring each is fully incorporated before adding the next.
- 5
Stir in the vanilla extract until just combined.
- 6
In a separate medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- 7
Gradually add the dry ingredients to the wet ingredients, mixing on low speed (or by hand) until just combined. Do not overmix.
- 8
Roll the cookie dough into 1-inch balls. Place them about 2 inches apart on the prepared baking sheets.
- 9
Using a fork, gently press down on each cookie ball to create the classic criss-cross pattern. You can also use the tines of the fork to make the pattern.
- 10
Bake for 9-11 minutes, or until the edges are lightly golden brown and the centers are still slightly soft. They will continue to set as they cool.
- 11
Let the cookies cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely.
Tips & Troubleshooting
- 1For a richer peanut butter flavor, use natural peanut butter, but ensure it's well-stirred to remove excess oil.
- 2If your dough seems too sticky to roll, chill it in the refrigerator for about 30 minutes before forming the balls.
- 3Don't overbake! The cookies will firm up as they cool. Slightly underbaked cookies will be wonderfully chewy.
- 4Add a handful of chocolate chips or chopped peanuts to the dough for extra texture and flavor.
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Frequently Asked Questions
Why are my peanut butter cookies flat?
Flat peanut butter cookies can be caused by overmixing the dough, using too much butter or peanut butter, or baking at too high a temperature. Ensure your ingredients are at the correct temperature and follow the recipe steps carefully.
How do I get the classic criss-cross pattern on my peanut butter cookies?
The classic criss-cross pattern is made by gently pressing down on the cookie dough balls with the tines of a fork. You can press once in one direction, then rotate the fork 90 degrees and press again to create the criss-cross.
Can I make peanut butter cookies without an electric mixer?
Yes, you can make peanut butter cookies without an electric mixer. You'll need to cream the butter and peanut butter by hand using a sturdy spoon or whisk, and then vigorously beat in the sugars. It will require more arm strength!
How long do peanut butter cookies last?
Properly stored, peanut butter cookies will stay fresh at room temperature for about 3-5 days. Keep them in an airtight container to maintain their texture and prevent them from drying out.
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