How to Make 3 Ingredient Peanut Butter Cookies No Egg — Easy Step-by-Step Guide
Discover how to make incredibly easy 3 ingredient peanut butter cookies with no eggs needed! These delightful, melt-in-your-mouth treats are perfect for a quick family baking session.
Quick answer
To make 3 ingredient peanut butter cookies no egg, you need peanut butter, sugar, and milk, and about 20 minutes. Start by mixing the ingredients until a dough forms. This beginner-friendly activity has 7 steps and is perfect for families with young children.
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Step-by-Step Instructions
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a medium bowl, combine 1 cup of creamy peanut butter and 1/2 cup of granulated sugar.
- 3
Stir the peanut butter and sugar together until well combined.
- 4
Add 2 tablespoons of milk to the mixture and stir until a thick dough forms.
- 5
Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- 6
Gently press down on each cookie with the tines of a fork to create a criss-cross pattern.
- 7
Bake for 10-12 minutes, or until the edges are lightly golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips & Troubleshooting
- 1If your dough seems too dry, add another teaspoon of milk at a time until it's pliable. If it's too sticky, add a tablespoon more sugar.
- 2For a richer flavor, use natural peanut butter. Ensure it's well-stirred before measuring.
- 3Add a pinch of salt to the dough if your peanut butter is unsalted to enhance the flavor.
- 4These cookies are best stored in an airtight container at room temperature for up to 3 days.
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Frequently Asked Questions
Can I use crunchy peanut butter for these cookies?
Yes, you can use crunchy peanut butter! It will add a nice texture to your cookies. Just ensure it's well-stirred before measuring to get the right consistency.
What if my dough is too crumbly?
If your dough is too crumbly, it likely needs a little more moisture. Add milk one teaspoon at a time, mixing well after each addition, until the dough comes together.
How long do these 3 ingredient peanut butter cookies no egg last?
These cookies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days. They may become a bit softer over time.
Can I make these cookies vegan?
Yes, these cookies are naturally vegan if you use a vegan-friendly sugar. Most granulated sugars are vegan, but it's always good to check the packaging if you're unsure.
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