How to Bake Simple Sugar Cookies — Easy Step-by-Step Guide

Step-by-Step Instructions

1. 1

   Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

2. 2

   In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. 3

   Beat in the eggs one at a time, then stir in the vanilla extract.

4. 4

   In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6

   The dough will be soft. If it's too sticky to handle, you can chill it in the refrigerator for 15-20 minutes.

7. 7

   Roll the dough into 1-inch balls.

8. 8

   Place the balls about 2 inches apart on the prepared baking sheets.

9. 9

   Gently flatten each ball with the bottom of a glass or a fork.

10. 10

    Bake for 9-12 minutes, or until the edges are lightly golden.

11. 11

    Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

12. 12

    Decorate with sprinkles once cooled, if desired.

Frequently Asked Questions